Determination of acids (citric and acetic acids)
Horticulture Guruji Practical Manual Exercise 6 Determination of acids (citric and acetic acids) HORT 321 (1) Citric acid Dissolve a known volume or weight of sample in a known volume…
Determination of total soluble solids (TSS)
Horticulture Guruji Practical Manual Exercise 5 Determination of total soluble solids (TSS) HORT 321 The TSS value is defined as the amount of sugar and soluble minerals present in fruit…
Demonstration of Zero energy cool chamber
Horticulture Guruji Practical Manual Exercise 4 Demonstration of Zero energy cool chamber HORT 321 Zero energy cool chamber - an on-farm rural oriented storage structure that operates on the principle…
Identification of important tools/equipment/ machines and chemicals required for PHT laboratory
Horticulture Guruji Practical Manual Exercise 3 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory HORT 321 1. Ladders:- It is used for harvesting fruits and also for…
To study about different types of packaging material
Horticulture Guruji Practical Manual Exercise 2 To study about different types of packaging material HORT 321 Packaging materials for fresh fruits and vegetables The packages for fresh fruits and vegetables…
To study about different types of packaging
Horticulture Guruji Practical Manual Exercise 1 To study about different types of packaging. HORT 321 Packaging can be defined as;” Techno-economic” function arrived at minimizing the cost of delivery while…