Horticulture Guruji Post-Harvest Management and Value Addition of Fruits and Vegetables 2018-19 PHT Old Paper Objective Questions of Vegetable Science All Types of Horticultural Crops Visit Us
Horticulture Guruji Tomato Products- Concepts and Standards PHT of Fruits and Vegetables हिन्दी में पढ़े Tomato products Commercial tomato products include juice, puree, paste, ketchup, soup, canned and dehydrated tomatoes.…
Horticulture Guruji Fermented Beverages PHT of Fruits and Vegetables हिन्दी में पढ़े Fermented beverages A fermented fruit drink is a fruit juice that has undergone alcoholic fermentation by yeasts…
Horticulture Guruji Unfermented beverages PHT of Fruits and Vegetables हिन्दी में पढ़े Unfermented beverages Fruit juices that do not undergo alcoholic fermentation are called unfermented beverages. These include natural fruit…
Horticulture Guruji Preserve and Candy PHT of Fruits and Vegetables हिन्दी में पढ़े Preserve A fruit Preserve is made by cooking the fruit whole or as large pieces in heavy…
Horticulture Guruji Marmalade PHT of Fruits and Vegetables हिन्दी में पढ़े Marmalade It is similar to fruit jelly but the slices or peels of the fruit remain suspended. Marmalades are…
Horticulture Guruji Jelly PHT of Fruits and Vegetables हिन्दी में पढ़े Jelly Jelly is prepared by boiling the fruit with or without water, adding sugar to a fine sieved extract,…
Horticulture Guruji Intermediate Moisture Food- Jam PHT of Fruits and Vegetables हिन्दी में पढ़े Jam is prepared by boiling the fruit pulp with a sufficient amount of sugar to a…
Horticulture Guruji Methods of Food Preservation PHT of Fruits and Vegetables हिन्दी में पढ़े Important methods of preservation of fruits and vegetables are: (1) Preservation by high temperature- The…
Horticulture Guruji Principles of Food Preservation PHT of Fruits and Vegetables हिन्दी में पढ़े Preservation: Preservation only means to protect food items from spoilage, but scientifically it can be defined…