History and Status of food preservation
Horticulture Guruji History and Status of Food Preservation PHT of Fruits and Vegetables हिन्दी में पढ़े The Green Revolution and subsequent efforts using science and technology to increase food production…
Horticulture Guruji History and Status of Food Preservation PHT of Fruits and Vegetables हिन्दी में पढ़े The Green Revolution and subsequent efforts using science and technology to increase food production…
Horticulture Guruji Cushioning Material for Packaging PHT of Fruits and Vegetables हिन्दी में पढ़े Cushioning materials for packaging fruits and vegetables The function of the cushioning material is to stabilize…
Horticulture Guruji Packaging Material for Fruits and Vegetables PHT of Fruits and Vegetables हिन्दी में पढ़े Modern packaging must comply with the following requirements The package must have sufficient mechanical…
Horticulture Guruji Packing / Packaging PHT of Fruits and Vegetables हिन्दी में पढ़े Packaging The packing of fruits and vegetables and their processed products also play an important role in…
Horticulture Guruji Storage of fruits and vegetables PHT of Fruits and Vegetables हिन्दी में पढ़े Storage Storage improves the quality, usability of goods and also controls the market glut. The…
Horticulture Guruji Harvesting and Field Handling PHT of Fruits and Vegetables हिन्दी में पढ़े Harvesting This is the separation of a product from its original place. This point of…
Horticulture Guruji Respiration and Factor Influencing Respiration PHT of Fruits and Vegetables हिन्दी में पढ़े Respiration It is the major biological process of decay of harvested fruits and vegetables by…
Horticulture Guruji Ripening and Factors Affecting Ripening PHT of Fruits and Vegetables हिन्दी में पढ़े Ripening Ripening refers to the changes that occur in a mature fruit either before or…
Horticulture Guruji Importance of Post Harvest Processing of Fruits and Vegetables PHT of Fruits and Vegetables हिन्दी में पढ़े Post-harvest technology / post-harvest management - may be defined as the…