Post Harvest Management and Value Addition 2

Post-harvest management and Value addition quiz 2

In the Post-harvest management and value addition quiz, you can take a test of your knowledge with a score, and learn more questions related to Post-harvest management and value addition. This is a free test for all students, who have to prepare for their competitive exams. This quiz has the latest question asked in Pre PG, SO, NET, and other competitive exams.

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Post Harvest Management and Value Addition 2

Latest questions of post-harvest managements

1 / 10

Which of the following is used to reduce the transpiration in harvested fruits?

2 / 10

Fruit which is not peeled before canning is

3 / 10

The red colour of a tomato is due to the presence of

4 / 10

In fruit canning and pickling Salt act as an

5 / 10

The solution of Salt in water is called as

6 / 10

Aroma in coffee is due to

7 / 10

FPO was promulgated in the year

8 / 10

Who is the 'Father of canning'.

9 / 10

Which of the following gives the highest calories per unit area?

10 / 10

Vodka is prepared from

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Post harvest management and Value addition quiz

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