Post Harvest Management and Value Addition 3

Post-harvest management and Value addition quiz 3

In the Post-harvest management and value addition quiz, you can take a test of your knowledge with a score, and learn more questions related to Post-harvest management and value addition. This is a free test for all students, who have to prepare for their competitive exams. This quiz has the latest question asked in Pre PG, SO, NET, and other competitive exams.

Post Harvest Management and Value Addition 3

Latest question of post-harvest management

1 / 10

Ethylene causes sleepiness in

2 / 10

Fenny is prepared by fermentation of

3 / 10

Which is not used as a preservative

4 / 10

Curcumin is extracted from

5 / 10

Which one of the following is a climacteric fruit

6 / 10

Poor man’s meet

7 / 10

Guava jelly is preserved by

8 / 10

Minimum fruit content and TSS for a fruit jelly

9 / 10

Wine is preserved at

10 / 10

Cut flower

Your score is

The average score is 56%

LinkedIn Facebook
VKontakte
0%

Previous Quiz
Next Quiz

Post harvest management and Value addition quiz

  • Latest Questions
  • Free Test your knowledge
  • Prepare for competition
  • Check your answers with score