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  • Hortiuclture, PHT, PHT English PPT

  • History and Status of Food Preservation PPT

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  • eBook English, Hortiuclture, PHT, PHT English PDF

  • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (English) PDF

  • ₹360.00 Original price was: ₹360.00.₹300.00Current price is: ₹300.00.
  • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (English) PDF Topics Included Definition and Importance of Post-Harvest Management Extent and Possible Causes of Post-harvest Losses Pre-harvest Factors Affecting the Postharvest Quality of Fruits and Vegetables Maturity and Maturity indices Ripening, Respiration & Factors Affecting Ripening Respiration and Factors Influencing Respiration Harvesting and Field Handling Storage of Fruits and…
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  • eBook Hindi, Hortiuclture, PHT, PHT Hindi PDF

  • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (Hindi) PDF

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  • HORT 321 Post Harvest Management of Fruits and Vegetables Notes (Hindi) PDF Topics खाद्य परिरक्षण का इतिहास और स्थिति कटाई के बाद के नुकसान के अत्यधिक और संभावित कारण फलों और सब्जियों की तुड़ाई के बाद की गुणवत्ता को प्रभावित करने वाले फसल पूर्व कारक परिपक्वता और परिपक्वता सूचकांक पकना, श्वसन और पकने को प्रभावित करने वाले कारक श्वसन और…
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  • Hortiuclture, PHT, PHT English PPT

  • Importance of Post Harvest Technology PPT

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  • Hortiuclture, PHT, PHT English PDF

  • Intermediate Moisture Food- Jam, Jelly and Marmalades PDF

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  • Hortiuclture, PHT, PHT English PPT

  • Jam PPT,

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  • Hortiuclture, PHT, PHT English PPT

  • Jelly PPT

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  • Hortiuclture, PHT, PHT English PPT

  • Marmalade PPT

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  • Hortiuclture, PHT, PHT English PDF

  • Maturity and Maturity indices PDF

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  • Maturity and Maturity Indices PPT

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  • Hortiuclture, PHT, PHT English PPT

  • Methods of Food Preservation PPT

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  • Hortiuclture, PHT, PHT English PDF

  • Packaging and Cushioning Material for Fruits and Vegetables PDF

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