To study the plant propagation by stem cutting
Horticulture Guruji Practical Manual Exercise 5 To study the plant propagation by stem cutting HORT 111 Read in English कलम:- पौधे के किसी भाग को काटकर उसे नर्सरी में रोपित…
To study the plant propagation by sexual mean
Horticulture Guruji Practical Manual Exercise 4 To study the plant propagation by sexual mean HORT 111 Read in English लैंगिक प्रवर्धन बीज से नए पौधे तैयार करना लैंगिक प्रवर्धन कहलाता…
To preparation of seed bed / nursery bed
Horticulture Guruji Practical Manual Exercise 3 To preparation of seed bed / nursery bed HORT 111 Read in English बीज शैय्या अथवा नर्सरी क्यारी की तैयारी बहुत स्थान-विशिष्ट है…
Identification of garden tools
Horticulture Guruji Practical Manual Exercise 2 Identification of garden tools HORT 111 Read in English 1. गैंती (Pick Axe): - यह कार्बन स्टील से बना है। गैंती का एक किनारा…
Identification of horticulture crops
Horticulture Guruji Practical Manual Exercise 1 Identification of horticulture crops HORT 111 Read in English फल और रोपण फसलें Sr. No. कुल सामान्य नाम वानस्पतिक नाम गुणसूत्र संख्या (2n)…
दाबा लगाना
Horticulture Guruji प्रवर्धन विधि - दाबा लगाना उद्यानिकी के मूलतत्व Read in English दाबा लगाना (लेयरिंग) दाबा लगाना (लेयरिंग) जड़ वाली कलमों का एक रूप है जिसमें एक तने पर…
Layering
Horticulture Guruji Plant Propagation - Layering Basic Horticulture हिन्दी में पढ़ें Layering Layering is a form of rooted cutting in which adventitious roots are produced on a stem while it…
To study about drying and dehydration process in fruits and vegetables
Horticulture Guruji Practical Manual Exercise 16 To study about drying and dehydration process in fruits and vegetables HORT 321 Drying preserves foods by removing enough moisture from food to prevent…
Preparation of Canned products
Horticulture Guruji Practical Manual Exercise 15 Preparation of Canned products HORT 321 The process of sealing foodstuffs hermetically in containers and sterilizing them by heat for long storage is known…
Preparation of Squash
Horticulture Guruji Practical Manual Exercise 14 Preparation of Squash HORT 321 This is a type of fruit beverage containing at least 25 percent fruit juice (or) pulp, 45% TSS, 1.0%…
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