Preparation of Jelly
Horticulture Guruji Practical Manual Exercise 10 Preparation of Jelly HORT 321 Jelly is a semi-solid product prepared by boiling a clear, strained solution of pectin-containing fruit extract, free from pulp,…
Preparation of Jam
Horticulture Guruji Practical Manual Exercise 9 Preparation of Jam HORT 321 Jam is a product made by boiling fruit pulp with a sufficient quantity of sugar to a reasonably thick…
Preparation of Tomato Sauce
Horticulture Guruji Practical Manual Exercise 8 Preparation of Tomato Sauce HORT 321 Sauces: Sauce is a product similar to ketchup, prepared from pulps of tomato or other fruits/ vegetables having…
Determination of physiological loss in weight of fruit
Horticulture Guruji Practical Manual Exercise 7 Determination of physiological loss in weight of fruit HORT 321 Required material Fruit (Sapota) Weighing machine PLW:- The initial weight of fruit was…
Determination of acids (citric and acetic acids)
Horticulture Guruji Practical Manual Exercise 6 Determination of acids (citric and acetic acids) HORT 321 (1) Citric acid Dissolve a known volume or weight of sample in a known volume…
Determination of total soluble solids (TSS)
Horticulture Guruji Practical Manual Exercise 5 Determination of total soluble solids (TSS) HORT 321 The TSS value is defined as the amount of sugar and soluble minerals present in fruit…
Demonstration of Zero energy cool chamber
Horticulture Guruji Practical Manual Exercise 4 Demonstration of Zero energy cool chamber HORT 321 Zero energy cool chamber - an on-farm rural oriented storage structure that operates on the principle…
Identification of important tools/equipment/ machines and chemicals required for PHT laboratory
Horticulture Guruji Practical Manual Exercise 3 Identification of important tools/equipment/ machines and chemicals required for PHT laboratory HORT 321 1. Ladders:- It is used for harvesting fruits and also for…
To study about different types of packaging material
Horticulture Guruji Practical Manual Exercise 2 To study about different types of packaging material HORT 321 Packaging materials for fresh fruits and vegetables The packages for fresh fruits and vegetables…
To study about different types of packaging
Horticulture Guruji Practical Manual Exercise 1 To study about different types of packaging. HORT 321 Packaging can be defined as;” Techno-economic” function arrived at minimizing the cost of delivery while…
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