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Spice and Condiment Crops

English

Introduction to Spices, Importance, Area and Production
Classification of Spices

हिन्दी

मसालों का परिचय, महत्व, क्षेत्र और उत्पादन
मसालों का वर्गीकरण

Old Paper of SKRAU, Bikaner

HORT 211 Production Technology for Vegetables and Spices 2022-23 (New)
HORT 211 Production Technology for Vegetables and Spices 2022-23 (old)
HORT 211 Production Technology for Vegetables and Spices 2021-22
HORT 211 Production Technology for Vegetables and Spices 2020-21

HORT 211 Production Technology for Vegetables and Spices 2019-20
HORT 211 Production Technology for Vegetables and Spices 2018-19
HORT 4311 Production Technology of Spices, Aromatic and Medicinal Crops 2019-20
HORT 4311 Production Technology of Spices, Aromatic and Medicinal Crops 2018-19

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Plant Pathology

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Practical Manual

HORT 111 Fundamentals of Horticulture
HORT 111 उद्यानिकी के मूलभूत सिद्धांत
HORT 211 Production Technology For Vegetables and Spices
HORT 221 Production Technology for Fruits and Plantation Crops
HORT 222 Production Technology for Ornamental crops, MAP’s and Landscaping
HORT 321 Post-Harvest Management & Value Addition of Fruits and Vegetables

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